• <p><span style="font-size:14px"><strong>Bitter chocolate</strong></span></p>

<p><span style="font-size:14px">(72% cacao products)</span></p>

    Bitter chocolate

    (72% cacao products)

    Cocoa beans collected in Africa, in the Ivory Coast, give this dark chocolate a nutty taste with fruity hints.

    Swiss quality standard.

  • <p><span style="font-size:14px"><strong>Bitter chocolate with cranberry slices</strong></span></p>

<p><span style="font-size:14px">(72% cacao products)</span></p>

    Bitter chocolate with cranberry slices

    (72% cacao products)

    The bright, fruity bouquet of cocoa beans from Venezuela and the mild sour hint of wild alpine cranberry merge into an elegant tasting of bitter chocolate.

    Swiss quality standard.

  • <p><span style="font-size:14px"><strong>Bitter chocolate with almonds</strong></span></p>

<p><span style="font-size:14px">(72% cacao products)</span></p>

    Bitter chocolate with almonds

    (72% cacao products)

    The cocoa beans for this chocolate were harvested in Ecuador. That is why its chocolate-almond taste is marked by clear hints of angelica and licorice.

    Swiss quality standard.

  • <p><span style="font-size:14px"><strong>Bitter chocolate with walnuts</strong></span></p>

<p><span style="font-size:14px">(72% cacao products)</span></p>

    Bitter chocolate with walnuts

    (72% cacao products)

    This chocolate comprises cocoa beans from Nigeria, the soft bitterness of which is in perfect harmony with the delicate flavor of walnut.

    Swiss quality standard.

  • <p><span style="font-size:14px"><strong>Bitter chocolate with whole hazelnuts</strong></span></p>

<p><span style="font-size:14px">(72% cacao products)</span></p>

    Bitter chocolate with whole hazelnuts

    (72% cacao products)

    Chocolate of moderate bitterness, made from a mixture of Latin American and Asian cocoa beans. Characteristic hints of blackberry and licorice work in harmony with the nutty sweetness of hazelnut.

    Swiss quality standard.

  • <p><span style="font-size:14px"><strong>Bitter chocolate with cayenne pepper</strong></span></p>

<p><span style="font-size:14px">(72% cacao products)</span></p>

    Bitter chocolate with cayenne pepper

    (72% cacao products)

    Its taste is dominated by hints of cocoa beans from Hanna, bearing the flavor properties of raw cacao with a rich fruity palette. Cayenne pepper from tropical America complements the bitter chocolate with a spicy, sharp flavor.

    Swiss quality standard.

  • <p><span style="font-size:14px"><strong>Bitter chocolate with orange slices</strong></span></p>

<p><span style="font-size:14px">(72% cacao products)</span></p>

    Bitter chocolate with orange slices

    (72% cacao products)

    This extremely bitter chocolate has a vibrant taste with hints of blackberry, typical of cocoa beans from Madagascar. Sliced, juicy Moroccan oranges enrich the bitterness with an elegant citrus sourness.

    Swiss quality standard.

  • <p><span style="font-size:14px"><strong>Milk chocolate with whole hazelnuts</strong></span></p>

    Milk chocolate with whole hazelnuts

    A distinguished variety of cocoa from Papua New Guinea makes it possible to create a delicate milk chocolate with a complex, creamy, fruity bouquet, complemented by a clear hint of banana. Crispy hazelnuts make the creamy taste even richer.

    Swiss quality standard.